RACHEL BROWN

SUMMARY OF QUALIFICATIONS

11 years in Food and Hospitality.  5 years as a Personal Chef.  Culinary studies include: Equipment; Basic & Advanced Food Prep; Quantity; Purchasing; Nutrition; Menu Design; Restaurant Design & Layout; Hotel & Restaurant Management; People Skills Training; and Principles.

CLIENTS

Personal Chef to Michael Finley during game season 2002-2003.  Personal Chef to 2nd Place Winner of the All Natural Women’s Body Building Competition for years 2000 and 2001.  Personal Chef to Professional football players, Winnie Tubbs and Bryant Westbrook in 2002.  Personal Chef for the President of the Staubach Corporation since 1999.  Christmas parties for the President of the Miller Agency 1999-2002.  Christmas parties for the President of Goodbodys in 2000 and 2001. 

AFFILIATIONS

Member of the Highland Park Whole Foods Chef Association.  Work in conjunction with Fitness Evolutions trainers and nutritionists in providing chef service to their clients.  Teaching with Georgia Kostas of Cooper Clinic at Sur La Table in the fall of 2002.

FUNCTIONS CATERED

Dallas Museum of Art, Dallas U.S.A. Film Festival Board of Directors, Old City Park Auction, and Taste of Highland Park.

PROFESSIONAL EXPERIENCE

Chefs On Call Dallas, Texas 2002-Present Personal Chef, Instructor, Owner  Sur La Table Dallas, Texas 2001 - 2003 Instructor  Traveling Chefs Dallas, Texas 2000-2001 Operations Manager  Traveling Lite (Purchased by Traveling Chefs) 1999-2000 Personal Chef  Landry’s Seafood Addison, Texas 1999 Kitchen Manager  Schooners Dallas, Texas 1998-1999 Kitchen Manager/Asst. General Manager  Joeys Dallas, Texas 1998 Consultant  The Balcony of Ridgelea Ft. Worth, Texas 1998 Executive Chef  Cafe Brazil Richardson, Texas 1997-1998 Co-General Manager  Cafe Society Dallas, Texas 1995-1997 Executive Chef.

EDUCATION

University of Texas at Arlington (Business Major), Eastfield Community College (Business & Government), El Centro Community College (Food and Hospitality Division)